4 med carrots, cubed

4 med parsnips, cubed

1 lb potatoes, cubed

1/3 c oil

2 tsp coriander

1½ tsp cardamom

¾ tsp pepper

Preheat oven to 450°. Mix spices together. Toss vegetables with oil and spices. Spread evenly over baking sheet. Cook 30-45 minutes until vegetables are tender.