12 oz egg noodles

2-3 qts water, boiling

3 Tbsp butter

2 Tbsp poppy or

4 Tbsp sesame seeds

3 Tbsp chicken boullion

Cook noodles in boiling water until tender.  Drain and rinse in hot water.  Melt butter, add seeds and cook, stirring constantly until seeds are browned.  Pour over noodles.  Add chicken boullion.  Toss until mixed.  Serve at once.