3 slices bacon

1 medium onion, chopped

1 can consume

1 can boullion

½ c mushrooms, sliced

2 Tbsp soy sauce

1 c rice

Fry bacon until crisp, sauté onion and mushrooms in bacon grease.  Heat soups, adding bacon, onion, mushrooms, bring to boil.  Add rice, mix thoroughly.  Reduce heat, cover and cook 20 minutes.