4 large baking potatoes

¼ c butter melted

¼ c oil

½ tsp thyme

2 cloves garlic minced

salt to taste

Cut unpeeled potatoes into ¼ slices. Place overlapping slices in buttered baking dish. Mix butter and oil, brush over potatoes, pour remaining over potatoes. Sprinkle with salt, thyme, and garlic. Bake at 400° for 30 minutes or until brown.