¼ lb butter, melted

1 tsp white wine vinegar

3 egg yolks

¼ tsp lemon peel

cayenne pepper

2-3 Tbsp cream

Fill bottom half of double boiler half full with steaming water. In top half whisk egg yolks, adding butter, vinegar, lemon peel until it is a smooth consistancy. If it starts to curdle add cream as necessary. Season with cayenne to taste.