3 Tbsp butter

4 Tbsp flour

½ c celery, chopped

½ med onion, chopped

salt and pepper, to taste

2 c chicken broth

1 c chicken cooked, cubed

2 c milk

1 c cooked wild rice

½ tsp rosemary

Melt butter in saucepan, sauté onions and celery until tender-crisp. Stir in flour, and seasoning. Add broth and milk. Stir until thickened. Add rice and chicken. Heat through.