Cooked chicken, shredded

5 cups chicken broth

1 med onion, diced

2 cans white beans

1 tsp cumin

1 tsp oregano

1 can chopped green chilis

2 cloves garlic, minced

1 ½ cup frozen corn

1 tsp cooking oil

Saute onion in oil. Add garlic, oregano, and cumin. Cook 1 minute. Add broth and chilis. Bring to boil. Reduce heat and simmer uncovered for 10 minutes. Add beans (smash ¼ of beans to thicken). Cook 10 min. Add corn and shredded chicken. Cook 10 min.