1½ c water

¼ c red wine

2 Tbsp lemon juice

1 cinnamon stick

1 quart strawberries, pureed (3 1/3 c)

½ c sugar

¼ c sour cream

½ c heavy cream

Boil first 4 ingredients for 15 min. Remove cinnamon stick. Add puree and sugar, boil 10 min. more. Cool. Combine with cream and sour cream. Serve at room temperature