5 med potatoes, chopped

1 med onion, chopped

2 celery stalks, chopped

2-3 c water

1-2 c milk

salt and pepper to taste

Place chopped vegetables in saucepan, barely cover with water. Heat to boiling, reduce heat, cover and simmer until potatoes are tender. stir occasionally. Lightly mash vegetables, season to taste. Add milk to right consistency. Heat through, DO NOT BOIL.