1 lb lean ground beef

1 lb Kielbasa sausage

1 Tbsp olive oil

1 c onion, chopped

1 c green pepper, diced

2 clove garlic, minced

1 – 16 oz can kidney beans, drained

1 – 16 oz can stewed tomatoes

1 – 16 oz can tomato sauce

2 bay leaves

1 tsp chili powder

1 tsp dried oregano

1/3 tsp white pepper

1/3 tsp black pepper

1/8 tsp cayenne

Sauté ground beef in heavy skillet, set aside. Cut sausage into ½ in. slices, then in half. In same pan sauté sausage, set aside. In same pan sauté onion and green pepper in oil until soft, but not brown. Add garlic, sauté 2 min. more. Add ground beef and sausage, and remaining ingredients. Simmer uncovered 1 hour. Garnish with sour cream, or cheese.