1½ c tomato juice

1 beef bouillon cube

1 tomato, chopped

¼ c cucumber, chopped

2 Tbsp green pepper, chopped

2 Tbsp onion, chopped

2 Tbsp wine vinegar

½ tsp Worcestershire sauce

3 drops red pepper sauce

Heat tomato juice to boiling. Add bouillon cube; stir until dissolved. Stir in remaining ingredients. Refrigerate several hours.