1 pkg. Au Jus Gravy Mix

3 c water

3 Tbsp butter

3 med onions, thinly sliced

French bread sliced, toasted

1 c parmesan cheese grated

In large saucepan sauté onion in butter, until tender (10 min) stirring often. Stir in water and gravy mix. Cover and bring to boil. Reduce heat, simmer for 15 min. Transfer to oven proof bowls top with slice of French bread and cheese.