Vinaigrette:

2 Tbsp Dijon mustard

8 Tbsp red wine vinegar

2 tsp sugar

1 tsp salt

1 tsp black pepper

½ c. salad oil

8 c. hot cooked rice(preferably Basmati)

1 green pepper, diced

6 green onions, chopped

1 c. black olives, pitted

1 c. parsley, chopped

1 10 oz. package frozen peas

1 red pepper, diced

1 small red onion, diced

1 c. dried cranberries

1 c. dill, chopped

Whisk first five ingredients slowly add oil while mixing. Mix rice w/ vinaigrette. Add remaining ingredients, toss thoroughly