17 oz apricots, drained (reserve juice)

1 can crushed pineapple, drained

2 -10 oz frozen strawberries

3 bananas, sliced

½ c fruit juice (reserved)

¼ c sugar

2 Tbsp lemon juice

6 oz can frozen orange juice

Heat last 4 ingredients until well blended. Mix with fruit. Pour into a bundt pan. Freeze.