1 c mayonnaise

2 Tbsp Dijon mustard

2 Tbsp fresh dill (2 tsp dried dill weed)

¼ tsp pepper

1½ lb small red potatoes

½ c chopped green onions

1 cup slice radishes

Clean and quarter the potatoes. Cook until just tender. Rinse with cold water. Mix first 4 ingredients. Gently stir dressing into vegetables. Cover and chill 2 hours.