Mexican Corn Bread
1 c sugar ½ c butter 4 large eggs, beaten 1 can creamed corn, (17 oz) ½ c jack cheese, grated 1½ c cheddar cheese, grated 6 oz diced green chilies 1 c flour 1 c corn meal 4 tsp baking powder |
Cream butter and sugar. Add next 5 ingredients. Combine last 3 ingredients and add to mixture. Pour into well greased large baking dish. Bake at 350° for 45 minutes. |