Mexican Corn Bread

Aunt Pat

1 c sugar

½ c butter

4 large eggs, beaten

1 can creamed corn, (17 oz)

½ c jack cheese, grated

1½ c cheddar cheese, grated

6 oz diced green chilies

1 c flour

1 c corn meal

4 tsp baking powder

Cream butter and sugar.  Add next 5 ingredients.  Combine last 3 ingredients and add to mixture. Pour into well greased large baking dish.  Bake at 350° for 45 minutes.