Chili Relleno Casserole
½ c onion, chopped 2 cans whole green chilies 4 eggs black pepper and salt 1½ c milk 1½ c cheddar cheese, grated ¼ c flour |
mix eggs, milk, and flour. In baking dish arrange chilies, cover with onion and cheese. Pour mixture over top. Bake at 350° for 45-55 minutes until set and brown on top. |