Nori, roasted seaweed

Rice, Kokuho variety

rice vinigar for sushi-su

Vegetables:

avocado

jalapeño

green onion

cucumber

Meats:

tobiko – fish roe

eel

krab

tuna

salmon

smoked salmon

yellowtail

octopus

BBQ chicken

Condiments:

soy sauce

mayo

sesame seeds, toasted

cream cheese

eel sauce

red chicken (Spiracha) hot chili sauce

red chicken (Spiracha) chili garlic

pickled ginger

wasabi

Soup:

Miso paste

Dashi

Tofu

green onion