3 lbs pork short ribs cut across the bone, 1.5"

3 cloves garlic minced

½ c sugar

1/3 c balsamic vinegar

2½ tsp soy sauce

½ tsp molasses

Cut ribs between the bone to separate. Place in roasting pan and bake at 450° until browned, stirring often (about 30-45 minutes). Drain and keep warm. In a wok mix sugar, vinegar, soy sauce molasses and garlic. Bring to a boil over high heat. Reduce heat to medium, cook uncovered, stirring often. until sauce is reduced to about ½ cup (8-10 minutes). Add ribs to sauce and stir to coat.