2 tsp fine semolina

1 c flour

2 oz butter chopped

1 egg yolk

2 Tbsp olive oil

2 Tbsp cream

1 egg, lightly beaten

1 sm leek, chopped

1 3/4 oz soft goat's cheese, crumbled

5 oz orange sweet potato, thinly sliced

½ tsp cumin seeds

Lightly grease 10 inch baking pan and sprinkle with semolina. Process flour and butter in processor for 15 seconds or mixture resembles fine crumbles. Add egg yolk and 2 tablespoons of water. Process in small bursts until mixture comes together, adding water as necessary. Turn out on floured surface, form ball, chill in plastic wrap for 20 minutes. Roll dough to 8 inch circle. Place on pan and roll over outer edge to make a small rim. Prick with fork, refrigerate 10 minutes, bake at 400° for 12 minutes. Heat oil in fry pan, add leeks cook until soft, then allow to cool. Spread leeks over pastry, top with crumbled cheese. Combine egg and cream, pour over cheese. Lay sweet potato on top. Brush with oil and sprinkle with cumin seeds. Bake 20-25 minutes. Leave for 5 minutes before cutting.