3 Tbsp sherry

2 Tbsp flour

1 sm clove garlic minced

1 c white wine

dash of nutmeg

fresh ground pepper

1 lb cheese, grated

a combination of cheeses is best: swiss, gruyére, emmentaler

Combine all ingredients in sauce pan or fondue pot.  Heat slowly until cheese has melted and is bubbly.  Add more wine (heated) if the mixture becomes too thick.