Jambalaya
1 lb chicken breast, cut into bite sized pieces 1 lb smoked turkey sausage, cut into bite sized pieces 2 med tomatoes, chopped (about a cup) 1 c onions, finely chopped ½ c green pepper, finely chopped ½ c celery, finely chopped 0-¾ c chicken broth, depends ¼ tsp thyme ¼ tsp oregano ¼ tsp cayenne 2 c hot cooked rice ¼ c green onion, finely chopped 2 Tbsp fresh parsley, finely chopped |
Spray pan with cooking spray, brown chicken and sausage - 10 minutes. Add onion, green pepper, tomatoes and celery, sauté 15 min. Add broth and spices – cover and simmer 15 min. Remove from heat add rice, parsley and green onion, cover and let stand 5 minutes before serving. |