6 chicken breasts, cooked, cut into pieces

3 large bunches of broccoli, cooked, cut into pieces

2/3 c mayonnaise

1/3 c evaporated milk

1 can of cream of chicken soup

3½ oz edam cheese

1 tsp lemon juice

½ tsp curry powder

½ c fine bread crumbs

Preheat oven to 350°.  Line large casserole pan with broccoli. Add the chicken pieces, spread evenly. Mix the next 6 ingredients together in a bowl. Pour mixture over chicken. Top with bread crumbs. Cook until hot and bubbly. Serve over rice.