1¼ lb ground chicken

4 scallions, minced

¼ c cilantro, minced

¼ c peanut butter

2 tsp lemon zest

2 Tbsp lemon juice

1 Tbsp pickled jalapeno pepper, minced

salt and pepper

Warm peanut butter until liquidy. Mix all ingredients together. Form into meatballs. Cook 5 minutes, turn and cook another 7-8 minutes. Serve with Bibb lettuce.