Peanut Brittle
Mrs. Pat
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3 c sugar 1 c water 1¼ c white karo syrup 3 c raw peanuts 2 Tbsp butter ½ tsp salt 1 tsp vanilla 1 tsp soda |
Mix first 3 ingredients together, bring to boil over medium heat. Cook to 236° stirring constantly. Add peanuts and continue cooking to 295°. Stirring constantly. Remove from heat add butter, stir until melted. Have last 3 ingredients mixed together and add after butter has melted. The brittle might foam up. Pour on a oiled slab. Leave a few minutes and flip over. If no slab just oil pan very good. Stretch brittle thin in the pan, using white cotton gloves, or 2 well buttered spoons. Cool fast, break from pan when cool. |