Apple Crisp
Aunt Sandy
12 pared apples, sliced (approx 5 c) ½ c sugar 1 tsp cinnamon 1 Tbsp flour 1 c brown sugar 1 c flour ½ c coconut 1 c oatmeal ¾ c butter dash of salt |
Sprinkle sliced apples with next three ingredients. Put into a 9x13 baking pan. Mix next 4 ingredients together. Cut butter in until it is like cornmeal. Sprinkle on top of apples. Bake at 350° for 45-60 minutes until brown and bubbly (check to make sure the apples are tender). |