2 eggs

1 c sugar

1 c flour

1/3 c butter, melted

1¼ c fresh or frozen cranberries

½ c nuts, chopped

Beat eggs on medium until thick. Gradually add sugar. Stir in flour and butter. Fold in cranberries and nuts. Mix gently. Pour into a well greased 8 in sq. pan.

Bake 40-45 minutes at 350°.