Finnish Lettu Flat Bread
Saara Kaijanen - Rotary Exchange Student
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2 eggs 1 2/3 c milk ½ c tapioca flour ½ c potato starch ½ c white rice flour ½ tsp salt 2 Tbsp sugar |
Beat eggs in bowl, add rest of ingredients. Let rest for 20 minutes. Put 1/2 cup mixture on 350 degree lefse griddle or other flat pan. Flip when golden brown on bottom. |