1/3 c butter, melted

1 c sugar

2 eggs

½ c milk

1½ c flour

1 tsp baking powder

grated rind of 1 lg. lemon

3 tsp lemon extract

½ c pecans, chopped

Sauce: juice of 1 lemon

½ c sugar

Mix butter, sugar, and lemon extract. Beat in eggs. Sift dry ingredients together and add alternately with milk. Beat just enough to blend. Fold in rind and nuts. Pour into well greased and floured pans. Bake at 350° for 1 hour or until tooth pick comes out clean.  

Mix well. Drizzle over warm baked bread. Don’t cut for 24 hours.