1 lb ground sausage

1 tsp dry mustard

4 eggs, beaten

2 c milk

6 slices bread toasted, cut into cubes

8 oz cheddar cheese, shredded

Crumble sausage into skillet, cook over medium heat until brown, drain. In bowl mix mustard, eggs, and milk. add sausage, bread cubes and cheese, stir to coat evenly, pour into a greased 9 x 13 baking dish, cover and and chill in refrigerator overnight. Preheat oven to 350° cover and bake 45-60 in. uncover and reduce temp to 325° bake and additional 30 minutes, or until set.