3 eggs

1¼ c milk

1¼ c flour

2 Tbsp butter, cut into 12 pieces

1 Tbsp butter, melted

Oil or spray popover pan. Preheat oven to 400°, preheat popover pan about 2 minutes. Blend flour, eggs, milk and melted butter until mixture the consistency of heavy cream. Place 1 small piece of butter in each cup of popover pan and place back in oven until butter is bubbly, about 1 minute. Fill each cup half full with batter and bake 20 minutes, reduce temperature to 300° and bake another 20 minutes.