2 jars marinated artichokes, chopped

¾ c onion, minced

2 c sharp cheddar cheese, grated

4 eggs, lightly beaten

¼ c bread crumbs

1 tsp garlic, minced

½ tsp parsley, minced

1/8 tsp oregano

1/8 tsp pepper

Drain the artichokes and reserve half of the marinate. Sauté onion in marinate for 5 minutes. Let cool for 10 minutes. Add cooled onions to remaining ingredients. Mix well. Bake at 325° for 30 minutes in a well buttered 11" x 7" dish.